breakfast sliders recipesGenel

Ham Egg & Cheese Breakfast Sliders have layers of gooey cheese, sliced deli ham, and scrambled eggs piled on rolls! Mix together the eggs and the milk and cook until fluffy. Layer eggs, bacon, sausage and cheese slices over the top. Betty’s your trusted source … Form sausage into 12 patties, slightly larger than one dinner roll. In a medium bowl whisk together eggs, milk, salt, and pepper. In a skillet or saucepan over medium heat, sauté the red bell peppers, white onions and chipotle peppers in olive oil for 4-5 minutes. Find this Pin and more on Breakfast & Brunch Recipes by The Kitchn. Brown the patties in a pan on both sides until cooked through. Cover with water and place pan on stovetop over high heat. Sliders are mini burgers, and can be made with any ground meat and in any flavor combination.For this buffet, we're making beef sliders and chicken sliders and dressing them up with lots of different toppings.Form all the slider burgers ahead of time and chill them.Get all the condiments and … Slice the rolls in half lengthwise. Pour into a 9 x 13 baking dish lined with parchment paper. Instructions. It’s impossible to eat just one! Directions. Preheat oven to 350. Slice slider buns in half lengthwise. On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese. In a large bowl, beat eggs with milk and chives. Season with salt and pepper. In a large skillet, heat 1 tbsp butter. Cook eggs to desired consistency. Top bottom layer of sliders with eggs and crumbled bacon. Hold warm. Produce. Be sure to see the recipe card below for full ingredients & instructions! Grate frozen butter into a large bowl; add flour, and toss well to coat. In a large bowl, beat eggs and milk until light and … Cut biscuits in half, and fill with a slice of turkey sausage, scrambled eggs and half a slice of cheese. back next. The Best Hawaiian Roll Breakfast Sliders Recipe! Ham and Cheddar Breakfast Sliders. Pour scrambled eggs into a second well greased 8x8 baking dish and bake both for 18-22 minutes or until the eggs are set and … Coming home after a long day to a perfect roast? Whisk until combined. An easy but flavor packed Mediterranean diet inspired breakfast recipe, these Spicy Breakfast Tacos are a great way to start the day. Heat for 2 minutes at 70% power. Season with salt and pepper to taste. Add a bit of salt and pepper to taste. In a mixing bowl, combine the eggs, milk and black pepper with a whisk. You should have one large bottom half and one large top half. 2. Pour mixture into prepared pan. Serve immediately. Instructions. Prepare a 17×11 inch baking sheet with parchment paper. Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy. Game Day Breakfast Sliders. Brown the patties in a pan on both sides until cooked through. In a bowl, combine the eggs, salt and pepper; pour over cheese. In a casserole dish, place the bottom half of the sandwich and set aside. The flavor combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and the best maple syrup glaze, make these Hawaiian Roll Breakfast Sliders a family favorite! Top with the slider buns and then pour the melted butter evenly over the sandwiches. They can be made and served in just 30 minutes! Warm large skillet over medium heat. These breakfast sliders are totally fool-proof to make and easily feed a large group. Preheat the oven to 350°F. Preheat oven to 350 degrees F. In a bowl, combine the bacon, spinach, sweet pepper, salt and pepper. Bring water to a boil then boil for 9 minutes. Why you’ll love this brunch appetizer recipe Each egg slider contains less than 1 gram of net […] Preheat grill to 400°F. Place an even layer of the ham on top of the bread. Add 1-2 tablespoons of vegetable oil to a non-stick skillet. Freezer friendly and they reheat great from frozen. These Ham and Cheese Sliders were such a hit in our test kitchen they were gone in 10 minutes. Prepare sausage and lattice fries according to package instructions. Bake for 15-18 minutes or until set. Cover with scrambled eggs. Preheat oven to 350 degrees. Mix the egg and cream together, and season with salt and pepper to taste. Set the top buns aside. In a small bowl mix together cream cheese, dijon mustard and garlic powder. Preheat oven to 350° and grease a large baking dish with cooking spray. Sprinkle with some salt and pepper to taste. 1/4 teaspoon pepper, 1/2 teaspoon salt. Warm large skillet over medium heat. Cover the casserole dish with tinfoil. In a skillet, melt 1 tablespoon butter over medium-heat. Grease a large baking dish (big enough to fit all of your sliders) with some of the butter. Add buttermilk, and stir until a sticky, shaggy dough forms. This recipe was the mouthwatering result.—Mary Lill, Rock Cave, West Virginia SLICE all the brioche sliders in half. Follow with the eggs, and then the cheese. Slice the rolls in half lengthwise. Pour into skillet, season with salt and pepper and stir constantly, until eggs are scrambled and fully cooked. Pour in whisked eggs and stir until they’re … Pour eggs into a USA Pan or lightly greased 9 x 13 pan. Place bottom half of rolls in prepared baking dish. Add in the garlic powder, onion powder, salt, and dried parsley, and stir. Preheat the oven to 375 degrees. How to make Breakfast Sliders. Preheat the oven to 350°F and spray a 9 x 13 inch pan with nonstick spray. Instructions. MELT 1 tablespoon of butter in a large skillet over medium heat. Cut rolls in half horizontally and place the bottom half in prepared pan. Pour into prepared pan and bake until eggs are set, about 15 minutes. Preheat the oven. Line a 13x9-inch baking pan with foil, extending foil over edges. Preheat oven to 350°F. Pour into prepared pan and bake until eggs are set, about 15 minutes. Reduce the heat to low. Make the bottom half slightly thicker than the top half. 3. Sprinkle with cheddar cheese. Sprinkle with the cheese. Allow eggs to cool slightly, then slice into 16 even-sized, square pieces. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed … Place the bottom half in a 9 × 13 baking dish/tray. Add a small splash of water (or substitute milk) and whisk well with a fork. The magic of the slow cooker is not lost on us. Add sausage to skillet and cook until completely cooked through. Use a long serrated knife to slice horizontally through all 12 rolls at once, keeping all the rolls attached. 10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! Saute spinach, red bell pepper, and green onions for about 5 minutes, until peppers are soft. Flip and cook until egg is over hard, about 2-3 minutes. Add to the pan and continue to cook until the eggs are set. Step 4. If you want a breakfast that is a little different but oh so worth it then you need to make this Breakfast Slider Recipe. Breakfast Sliders with Ham Egg & Cheese. In a bowl, whisk together eggs and pour into a small saucepan over medium heat. Sprinkle cheese into muffin cups. Place slider on a microwave-safe plate, and cover lightly with a damp paper towel. 10 slider buns, toasted. Preheat oven to 350°F. This Mother’s Day is a special one, because it’s the first one that I get to experience as a MOM. Bake for 10 minutes at 375 degrees F until browned on top. Add one tablespoon of butter and sauté the diced onion, peppers and scallions for 2 minutes. Heat a non-stick pan over medium heat. A sausage patty with lots of spices topped with fluffy scrambled eggs and melted Cheddar cheese, all sandwiched in a soft roll is already a treat for the taste buds. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. How to make Breakfast Sliders. Heat a large skillet … Stir in mozzarella cheese. Arrange the bottoms of the rolls into the baking dish. Whisk eggs in a medium-sized bowl until fully blended. Bring … ADD ½ tablespoon of butter to medium skillet. Bake the sliders for 15 minutes covered. Reheating Loaded Breakfast Sliders (from frozen) Unwrap slider from aluminum foil and parchment paper. Melt 1 tablespoon of the butter. 1. Drain any excess fat; set aside. Preheat the oven to 350. 8 medium eggs. Preheat oven to 350 F. Spread sausage evenly in the bottom of an 8x8 baking dish and pat down. That way you have a “sheet” on which to build the layers of your breakfast sliders. Start by placing an even layer of the ham on top of the bread. Next, layer scrambled eggs on top of ham. Layer with cheese slices (cheddar is our favorite!) Instructions. Ingredients For Breakfast Sliders. Add brown sugar, white vinegar, balsamic vinegar, salt and pepper. Make the Sausage Patties: Divide the sausage into 10 even pieces and form into small patties. Breakfast Sliders are the ultimate breakfast recipe for hungry families. Step 1: Prepare the oven. Set the remaining melted butter aside. Once smooth, heat a skillet with 1 tbsp vegetable oil on the stovetop. WHISK the eggs lightly in a small bowl. Pour over parchment paper and carefully place in oven. Sprinkle with some salt and pepper to taste. Preheat oven to 350°F. Instructions. As an Amazon Associate, I earn from qualifying purchases. Stir eggs until cooked. 9/17/17. To prepare eggs; on a flat griddle, or sauté pan, crack an egg and break the yolk. Lightly grease a 9x13 pan. Use a long serrated knife to slice horizontally through all 12 rolls at once, keeping all the rolls attached. Directions. For another baked breakfast option that will feed a crowd, try my Sheet Pan Egg In A Hole or Tater Tot Breakfast Casserole!Both are hearty options that … Step 3: Add 1 teaspoon of butter or cooking oil to a frying pan. Add one tablespoon of butter and sauté the diced onion, peppers and scallions for 2 minutes. These spicy breakfast tacos feature lightly charred tortillas, fluffy scrambled eggs and fresh bursts of flavor thanks to greens, avocado and tomato. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Heat the skillet on medium-low heat. Bake 8 to 10 minutes or until set. Beat eggs with milk and chives in a large bowl. Place on the prepared sheet and bake in the oven until lightly browned and heated through, 8 to 10 minutes. Slice the rolls in half lengthwise, across the rolls, keeping them intact. Chef Roy. Place bottom half of rolls in prepared baking dish. In a large skillet, over medium heat, melt 1 tablespoon butter. Preheat the oven to 350°F. Beat eggs, 2 1/2 tablespoons water, tomato, cheese, parsley salt and pepper in bowl until blended. Remove from heat and set aside. Let stand for 2 minutes before removing from pan. Preheat the oven to 350°F and spray a 9 x 13 inch pan with nonstick spray. In a saucepan, brown the breakfast sausage and the red pepper. Add the … Preheat oven to 350 degrees. Top each slider with shredded cheddar cheese. Whisk together eggs, salt and pepper. Line a small baking sheet with parchment paper or lightly spray a baking dish with nonstick spray. Brush the Roll Tops with melted Garlic Butter. Remove the meat form the pan onto a plate lined with a paper towel. Melting butter or heat oil on heat. Next, Top each roll with a breakfast sausage patty. Spread sausage evenly in the bottom of a 13x9 baking dish and pat down. They’re a crowd-pleaser for a reason: Sweet, savory, tangy, and cheesy flavors combine to make a modern dish that still feels nostalgic. Slice slider buns in half lengthwise. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Who says tacos are just for lunch or dinner? In a small, microwave-safe bowl melt the butter. The individual portions also mean you can cook the eggs to satisfy everyone’s yolk preference. Don’t mind if we do! You can make a lot of these ham, egg, & cheese Hawaiian sliders on one tray, easy to make and easy to eat! These Ham Egg and Cheese Breakfast Sliders are delicious little hot breakfast sandwiches that are the perfect way to feed a breakfast crowd. In a large bowl whisk together the eggs. Pour the eggs into a greased skillet and scrambled over medium high heat until fully cooked. Line a 7x11 pan with parchment paper. In … Preheat oven to 350° and grease a large baking dish with cooking spray. Place top buns on the cheese. Justin Chapple's make-ahead sausage, egg and cheese breakfast sandwiches are kid-friendly, easy to put together, and freeze and reheat beautifully. Cook turkey sausage in a pan over medium heat, until cooked through (or 165°F). These sliders make weekday breakfasts easy, weekend brunch lazy, and are perfect on the go breakfast for the busiest days! Crack eggs into a medium bowl, add milk, salt and pepper. Cook until sides start to turn opaque, about 2 minutes. Easy Breakfast Sliders are super quick to put together and will feed a crowd. Devour. Instructions. Place bottom layer of Rolls in 9x13 glass or ceramic baking dish. In a skillet, sauté the onion and peppers in oil until tender; sprinkle over sausage. These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. In a small bowl, combine the dried onion with the water and set aside. While the eggs are baking, brown up the breakfast sausage over medium heat until cooked through, breaking up into small pieces as the sausage cooks. Heat a non-stick pan over medium heat. Top each with the ham, divided evenly into smooth layers. Add the whisked eggs to the bacon mixture and combine thoroughly. A layer of seasoned ground sausage, a light and fluffy scrambled egg patty, and slices of your favorite American or cheddar cheeses are sandwiched between a dozen butter flavored rolls before being brushed with a maple syrup glaze and baked. The combination of melted butter and maple syrup brushed on top of the rolls are simply genius! For the sliders: 1 package King’s Hawaiian Rolls, sliced in half so the tops and bottoms are separate; 12 eggs, all cracked into a bowl; 1 pound breakfast sausage (I used Jimmy Dean’s pork sausage); 5 slices cheddar cheese; For the sauce: 1 stick butter; 2 tablespoons maple syrup; 1/2 teaspoon yellow mustard Spread the cream cheese on the bottom buns. Top with the slider bun tops. ADD ½ tablespoon of butter to medium skillet. Add the eggs and cook, stirring occasionally, until just soft-set. Preheat it to 350 degrees F. Step 2: Through the middle, slice the sandwich sheet in half to make two pieces or sandwich sheet. Scramble eggs in a bowl, then pour into a second 13x9 well greased baking dish and bake at 350F for 18-22 minutes or until the eggs are set and the sausage is 170F. Breakfast Sliders pile all of your favorite breakfast foods onto Hawaiian dinner rolls for a tasty dish that’s perfect for brunch or breakfast for dinner! Instructions. Chill 15 minutes. Hawaiian Roll Breakfast Sliders are a delicious breakfast, brunch, or dinner recipe that is easy to prepare and throw in the oven for 20 minutes. Add eggs to saucepan in even layer. Pan fry polenta rounds on medium-high for 2-3 minutes on each side or until light golden brown. Cook the bacon an the sausage together, breaking up the … Whisk together eggs, cream, salt, and pepper. One weekend morning, My husband and I wanted a breakfast without the traditional sausage or bacon. Top bottom layer of sliders with eggs and crumbled bacon. Breakfast Egg Sliders keto diet quiz These Breakfast Egg Sliders are a delicious low-carb appetizer, snack, or breakfast option. Step 3: Add 1 tsp butter or cooking oil to a frying pan. Remove from oven and transfer to … Add a piece of ham folded in half on top of each bun. Whisk in the maple syrup and pour the mixture evenly on top of all the sliders. Then set aside. On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese. Then place 4 slices of Gouda Cheese on top of the Rolls. Sausage Egg & Cheese Breakfast Sliders with Maple Glaze are going to quickly become your new favorite breakfast item. Additionally, while eggs boil, cook bacon on stovetop until crispy. Form sausage into 12 patties, slightly larger than one dinner roll. Bake for 18 – 20 minutes. Heat for 1 minute at 70% power. Directions. Remove the foil and bake for an additional 3-5 minutes. Using foil, lift out egg mixture. Serve warm. Add the whole milk to the eggs. Form sausage into 12 patties, slightly larger than one dinner roll. Yes, prepare a 9x9-inch baking dish by rubbing a Tablespoon of butter all over the bottom and up the sides. Step 3. Hawaiian Roll Breakfast Sliders are a delicious breakfast, brunch, or dinner recipe that is easy to prepare and throw in the oven for 20 minutes. The flavor combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and the best maple syrup glaze, make these Hawaiian Roll Breakfast Sliders a family favorite! Add the ham to the bottom half of the sliders. These carb-happy mini sandwiches came out of the oven with perfectly glazed golden tops and oozing with cheesy and meaty goodness in every scrumptious bun. The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — nearly 3,000 in all — converge on Beijing to compete for honor of being called the world's best. Pour the mixture into the baking dish. Meat. Then set aside. Set aside. Add the salt and pepper. Game Day Breakfast Sliders. Place a layer of sliced ham over the eggs on each slider bun. Add the ham to the bottom half of the sliders. 1. Heat the skillet on medium-low heat. Build your breakfast sliders. Place bottom of slider buns in the bottom of a 9×13 baking dish. Make the bottom half slightly thicker than the top half. Cook eggs to desired consistency. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Slider Rolls – we prefer round slider buns for this recipe but Hawaiian buns are a tasty sweet option. STEP FOUR: Pour eggs into the melted butter and cook over low to medium heat, … Meanwhile, prepare an ice bath by filling a bowl with ice cubes and then covering with water. Set aside. 1/2 cup whole milk. Crack the eggs into a medium bowl. STEP TWO: Heat 1 to 2 tablespoons of butter in a large skillet over medium-low heat. Spray a 9 by 13 inch baking dish with cooking spray and set aside. Step 1: Prepare the oven. Preheat oven to 350°F. Warm large skillet over medium heat. Remove from heat. Step Three: Build The Sliders. These Southern-style ham and cheese sliders doused in a tangy butter, mustard, and poppy seed sauce are perfect for casual get togethers because they feed a crowd and can be made ahead — but mostly because everyone loves them. Add sausage to skillet and cook until completely cooked through. WHISK the eggs lightly in a small bowl. Muffin-Pan Breakfast Sliders With all the ingredients baked in a single muffin pan, this may be the easiest sausage, egg, and cheese sandwich you’ll ever make. Then top bacon with 4 more slices of Gouda Cheese, and place the top of the Rolls on top. Brush the bottom and sides of a 9×13-inch baking dish or foil pan with half of the melted butter. Top with a layer of scrambled Eggs, then 8 slices of Bacon {I like to criss-cross mine}. Combine the ground pork, sage, thyme, black pepper, and crushed red pepper in large skillet over medium heat and cook until the meat is no longer pink. 12 strips Bacon, cooked and crumbled. Coat foil with cooking spray. In a large skillet over medium heat, heat 1 tbsp butter. Leftovers reheat well and you can even freeze them for a super fast on-the-go weekday breakfast. Whisk vigorously with a fork to break the yolks and combine the egg mixture well. Slider Buffet Menu With Beef and Chicken Mini-Burgers new www.thespruceeats.com. Perfect for families. Preheat it 350 degrees F. Step 2: In the middle, cut the sandwich sheet in half to make two pieces or a sandwich sheet. Ingredients. In a small bowl mix together melted butter, Dijon mustard, dried minced onions, Worcestershire sauce, and poppy seeds. STEP ONE: Preheat the oven to 350°F. You should have one large bottom half and one large top half. ; In a small saucepan over medium heat, melt the butter. Mix well. SLICE all the brioche sliders in half. Bake for 15 to 20 minutes or until set. Whisk together eggs, cream, salt, and pepper. Instructions. Spread the scrambled eggs evenly across the rolls, followed by the ham, … Add the top flats, cut side down, lining each one up with its bottom. (For a lighter version, use 1/2 cup butter instead of 1 cup). On the bottom layer of the slider buns, sprinkle 2 cups of the cheddar cheese. 2. Use pepperjack for a little … Next, horizontally cut the Hawaiian rolls in half with a knife. Cooking sides to go with the big feast? Preheat oven to 350 F. Assemble the sliders on a baking sheet in this order: the bottom half of the slider buns, shredded cheddar cheese, scrambled eggs, sliced deli chicken breast, the top half of the slider buns. In a casserole dish, place the bottom half of the sandwich and set aside. Add the bottoms of your slider buns to the dish. Layer the cheese, eggs and sausage in the middle. Top with 3 slices of provolone cheese; cut to fit. Turn slider over, slice in half and re-cover with the paper towel. Family dinners just got easier. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread … Made with eggs, cheese, bacon, and sausage in just 45 minutes! Top with the scrambled egg. PREHEAT the oven to 350°F. Preheat it to 350 degrees F. Step 2: Through the middle, slice the sandwich sheet in half to make two pieces or sandwich sheet. Hawaiian Roll Breakfast Sliders are a delicious breakfast, brunch, or dinner recipe that is easy to prepare and throw in the oven for 20 minutes. Arrange a rack in the middle of the oven and heat to 350°F. Put the butter, maple syrup, Dijon, and garlic powder into a medium bowl. Line a baking sheet with tinfoil. turkey breakfast sausage patties, softened butter, pineapple and 2 more Hawaiian Sweet Roll Sliders Foodtastic Mom butter, salt, honey, red pepper flakes, Hawaiian rolls, yellow mustard and 4 more STEP THREE: Whisk eggs in a medium mixing bowl until fluffy and combined. Breakfast Meat – I’m using some deli ham and cooked, crumbled bacon for the breakfast sliders.Try out this easy air fried bacon recipe, it saves on time and makes for much easier cleanup!Breakfast sausage would also be tasty! A crowd-ready breakfast that bakes while everyone’s sleeping? Line a 7x11 pan with parchment paper. How to make Pull Apart Breakfast Sliders. Instead of burgers and chicken wings, focus on comforting casseroles and slow cooker breakfast recipes. Melt 1 tablespoon of butter in a large sauté pan over medium-low heat. Step 3: Add 1 tsp butter or cooking oil to a frying pan. https://dinnerthendessert.com/baked-bacon-egg-and-cheese-hawaiian- Cook the sausage in a skillet, about 4 minutes per side. Slice the Hawaiian rolls. While the eggs are baking, brown up the breakfast sausage over medium heat until cooked through, breaking up into small pieces as the sausage cooks. Heat a heavy bottomed skillet over medium. Mix the egg and cream together, and season with salt and pepper to taste. Cut into twelve 3 1/4x3-inch pieces. Add to the pan and continue to cook until the eggs are set. Crack 8 eggs into a medium sized bowl. Cheese – We went with a sharp white cheddar, but any cheese you like – sliced or shredded – will be tasty. Breakfast Egg Sliders keto diet quiz These Breakfast Egg Sliders are a delicious low-carb appetizer, snack, or breakfast option. Instructions. Whisk together eggs, milk, garlic powder, salt, and pepper. How to Make This Sausage Egg and Cheese Breakfast Sliders Recipe. Add sausage to skillet and cook until completely cooked through. Step 1: Preparing oven. Preheat oven to 350. While the butter is melting, break eggs into a large bowl and whisk together. The flavor combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and the best maple syrup glaze, make these Hawaiian Roll Breakfast Sliders a family favorite! Remove skillet from heat. Preheat the oven to 400 degrees F. In a medium saucepan over medium-high heat, bring the butter, salt and 1 cup water to a boil. Preheat oven to 475°F. I reached for the ground beef and tossed in other ingredients as I went. Season with salt and pepper. In a gratin dish, place the lower half of the sandwich and set aside. This crowd favorite is perfect for brunch, parties and is a favorite holiday breakfast as well. In a medium pan over medium-high heat, add a tablespoon of olive oil. Quick to prep and easy to make, these are the no-fail chicken recipes you can rely on. Preheat oven to 350 degrees. Spread butter mixture over the sliders. Cut the rolls in half separating the top and bottom. FREQUENTLY ASKED QUESTIONS: Can you bake eggs in the oven? In a large bowl, beat eggs and milk until light and … They can be made and served in just 30 minutes! Baked in a casserole, these sliders are made with hawaiian rolls, scrambled eggs, bacon, and shredded cheese. Heat remaining butter in 10-inch nonstick skillet over medium-high heat; pour in egg mixture. Brush with the butter. Put the bottom flats side by side in a 9×13″ pan. This breakfast recipe can be made the night before and baked in the oven! Place the bottom rolls in a 9×13-inch pan lined with parchment paper for easy removal. Preheat oven to 350 degrees. Step 1 Of 6. Step 2. Why you’ll love this brunch appetizer recipe Each egg slider contains less than 1 gram of net […] Hold warm. Place the bottom half of slider buns in a casserole dish. Cover the pan with foil and allow to sit for 10-15 minutes. As an Amazon Associate, I earn from qualifying purchases. Add scrambled eggs on top of each piece of ham. Preheat the oven to 350°F (180°C). These tailgate-friendly breakfast recipes are easy to bake and take as you head out the door, or you can make them ahead of game day so you don't have to rise and shine too early. Slice slider buns in half lengthwise. Sprinkle half of the shredded cheese over top of the bottom sides of the buns.

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